tag:blogger.com,1999:blog-6878723306575410504.post1686743879235931900..comments2023-12-03T23:23:25.281-05:00Comments on Eternal Arts & Crafts: Sunday InspirationWaldenhttp://www.blogger.com/profile/03455450537078747858noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6878723306575410504.post-16969433228089364702013-03-11T19:03:40.723-04:002013-03-11T19:03:40.723-04:00The vest is very cute. (But definitely go down a n...The vest is very cute. (But definitely go down a needle size in the ribbing!) Chocolate sounds really good right about now. Maybe I need to go make a cake tonight. Hmm...EGunnhttps://www.blogger.com/profile/12941668303286640744noreply@blogger.comtag:blogger.com,1999:blog-6878723306575410504.post-23007575117643328452013-03-10T13:26:47.284-04:002013-03-10T13:26:47.284-04:00Have u ever done a cabbage roll, I tried once but ...Have u ever done a cabbage roll, I tried once but I failed.Uni Kornhttps://www.blogger.com/profile/08455580033726913841noreply@blogger.comtag:blogger.com,1999:blog-6878723306575410504.post-60656034855876600162013-03-10T09:32:03.466-04:002013-03-10T09:32:03.466-04:00For the stuffed cabbage: you can leave out the bre...For the stuffed cabbage: you can leave out the bread easy. When you have the cabbage rolls secured, you brown them in the pan on both sides, and then pour soup stock over it, and finish them in the oven. <br /><br />I can't have too much tomato sauce either! It gives me heart burn, as well as the seasoning "Paprika" which I've used often in the past, but for some reason can't eat it anymore.Monikahttps://www.blogger.com/profile/12088557380015172558noreply@blogger.com