tag:blogger.com,1999:blog-6878723306575410504.post612743648072776350..comments2023-12-03T23:23:25.281-05:00Comments on Eternal Arts & Crafts: Sunday InspirationsWaldenhttp://www.blogger.com/profile/03455450537078747858noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6878723306575410504.post-37721589440270731932013-02-17T14:56:15.032-05:002013-02-17T14:56:15.032-05:00I am sure it will still be tasty but the wine adds...I am sure it will still be tasty but the wine adds a lot to the flavor.Uni Kornhttps://www.blogger.com/profile/08455580033726913841noreply@blogger.comtag:blogger.com,1999:blog-6878723306575410504.post-20903180555863851962013-02-17T13:44:34.243-05:002013-02-17T13:44:34.243-05:00Lots of things sound good here! Lemon cake and Lin...Lots of things sound good here! Lemon cake and Linzer cookies top the list, though.<br /><br />From what little I know, the wine in Coq au Vin is traditionally used to soften up a tough bird by long cooking. Of course, nowadays we don't really have old, tough birds that need cooking, since we buy from a supermarket anyway. So I think the wine is now more of a flavor thing. They're not using very much, so I'd expect that you'd be fine without it. (I've also usually thought of CaV as a red wine dish, so this one is perhaps not all that traditional anyway??)EGunnhttps://www.blogger.com/profile/12941668303286640744noreply@blogger.comtag:blogger.com,1999:blog-6878723306575410504.post-30165012983809232612013-02-17T10:54:39.065-05:002013-02-17T10:54:39.065-05:00Yum. I'm not a huge fan of turkey, but the te...Yum. I'm not a huge fan of turkey, but the tetrazzini sounds too good not to try.<br /><br />I'm also not a fan of coq au vin, so I hope someone else can provide feedback.SissySeeshttps://www.blogger.com/profile/13249971578077045662noreply@blogger.com