Peanut Butter Cookies

I was excited to try another cookie mix that was gluten-free as I still hold out hope that I will like one of them enough to use it consistently.


I found this Hodgson Mill Mix and decided it was worth a try.
I thought it was nifty that on the back it had different ideas for what to add to the cookie mix and how much to put in there.

I decided to do the peanut butter variation, for which they say to add 1/2 cup peanut butter.  The dough was actually tasty.

I made little balls and flattened them with a for.

They look lovely.

I also tried little cookie balls.


The only problem with these cookies is that they taste like nothing, not bad, not good, just nothing.  The peanut butter is only tasted VERY faintly.  It would definitely need more peanut butter, how much I am not sure, but at least twice as much as they recommend.  My concern would be, how well would the cookie hold together if it had to have a LOT of peanut butter in it?  So disappointment.