Friday, January 15, 2010

Food Friday - Gluten Free Cupcake Review

This is more of a review than a recipe. When we went grocery shopping, I noticed Betty Crocker had a new box. It was a Gluten Free Devil's Food Cake. Evidently more kinds should be coming out, but this is the only one in my grocery store so far.

I baked them in a silicone cupcake thing. The box makes about 12-14 cupcakes. The batter doesn't really rise very much at all.

Here they are frosted with whipped Vanilla frosting.

They were pretty good. I would definitely buy this product again. They were more expensive than the regular cake mix though, about 2-3 times as much. Personally it was worth it, because these didn't make me feel like crap.

In warning though, whatever you do, resist the urge to lick the batter spoon. It'll really ruin part of the experience, trust me.


  1. Had to lick the spoon didn't you :) he he... it is hard not too! Glad you liked them!

  2. That is too cute :) That is cool you found something that you can eat.