Monday, December 10, 2012

Apple Cinnamon Steusel Coffee Cake

So when I talked about the Cranberry Upside Down Cake, I had referred back to the Apple Coffee Cake I had made before. Which got me thinking that it sounded good to have again, when I went to the link though, that blogger had deleted their blog! Ugh, I kicked myself for not writing the recipe down. My ignorance of assuming it would always be there.

So I decided to search and try a new one, I used this Cinnamon Streusel Coffee Cake recipe from Betty Crocker, but I added apple to the mix.



I recommend this recipe as a base. I added peeled and chopped McIntosh Apples. Add more than you think you need too. I thought I added plenty, which was a bit over a cup. I would suggest 3 cups worth, or at least that is what I will be trying next time.

I know this sounds kind of odd, but I definitely think that Gluten-Free Bisquick is far better than the regular Bisquick.


  1. I love it! I'll have to try the gluten-free Bisquick. It's a staple in our home, but for some reason lately I've found it tasting... I don't know... just too aware of the Bisquick base?

  2. Crap that looks good, my stomach started growling!