So I decided to search and try a new one, I used this Cinnamon Streusel Coffee Cake recipe from Betty Crocker, but I added apple to the mix.
I recommend this recipe as a base. I added peeled and chopped McIntosh Apples. Add more than you think you need too. I thought I added plenty, which was a bit over a cup. I would suggest 3 cups worth, or at least that is what I will be trying next time.
I know this sounds kind of odd, but I definitely think that Gluten-Free Bisquick is far better than the regular Bisquick.