Earlier this week I made brownies with
Cherrybrook Kitchen Fudge Brownie Mix. Preparation was simple. Baking time says 12-14 minutes on the box, web page says 14-18, however, my baking time was 19 minutes for gooey-ish brownies. Probably would have needed 4 more minutes or so for cake like brownies. This was unusual for me, because my oven tends to run warm and I usually have to cut the time short, so watch for the time.
Were they as good as regular brownies? They were extremely close! If they didn't have the some-what grainy texture they would have been perfect. I will definitely be trying more of the Cherrybrook Kitchen items. Even the boy ate a few of them.
p.s. It's okay to lick the spoon, but it's not a must. :)
They look good! Mmm...brownies...
ReplyDeleteGlad they turned out. I was in the store the other day and they have a whole section of an aisle that is gluten free with a big green side banner that announces it!
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