This one is close:
My two perfect loaves, one went for snacks this week at work and the other went into the freezer.
My black sheep loaf . . . still tasted good though. :)
I will use this recipe again, although I might do an almond flour/coconut flour blend, because just the coconut flour was a bit chewy for me and I think the almond will help with that. Deviations, I used regular coconut oil, not virgin, and used coconut milk, instead of almond.