I did modify it some:
~ground Rosemary instead of crushed (ground rosemary is the only kind I can tolerate)
~gluten free chicken stock instead of veggie stock (I am not a very big fan of veggie stock)
~did not use the parsley
~did not use the Neufchatel Cheese (did not have it on hand and didn't see any particular reason to use this cheese in specific)
~used 1 cup Parmesan Cheese, instead of a half cup (had plenty of this on hand)
~used 1 cup heavy cream instead of 2 cups of milk
~used black pepper instead of white
Okay, so maybe I modified it a little more than some. :)
I know it doesn't look like a lot, but it was very yummy. I am a complete leftover lover, in fact, I usually think things taste better as leftovers than when first made. The leftovers of this were okay, but not as good as when if was fresh.
I will definitely make this again sometime.