Food Friday - Cauliflower Gratin

When I saw this posting for Cauliflower Gratin I knew I had to make some. I used the recipe as a stepping stone.



First I melted 6 Tablespoons of unsalted butter.



Whisk in 7 Tablespoons of rice flour. When it begins to thicken, whisk in each item before adding the next:
1/3 cup half & half,
2/3 cup heavy whipping cream,
1/4 cup shredded Parmesan cheese,
3/4 cup shredded Mozzarella & Provolone mix.

Mix well, will kind of look like dough and act similar.





Cut up a small cauliflower head into florets. Sprinkle with black pepper and ground red pepper.


Bake at 450 degrees for 15 minutes.


After done, put cauliflower into greased (I used PAM spray) baking dish and cover with cheese mixture. Bake at 350 degrees for 30 minutes.


All done!


It was quite good. The boy loved it how it was, but I think having a little more flavorful cheese in it next time might make it better.



This is something I will make again, but will try a little more variety next time. Was surprised the boy liked it so much. :)