Friday, May 21, 2010

Food Friday - Cauliflower Gratin

When I saw this posting for Cauliflower Gratin I knew I had to make some. I used the recipe as a stepping stone.


Cauliflower Gratin
First I melted 6 Tablespoons of unsalted butter.

Cauliflower Gratin

Whisk in 7 Tablespoons of rice flour. When it begins to thicken, whisk in each item before adding the next:
1/3 cup half & half,
2/3 cup heavy whipping cream,
1/4 cup shredded Parmesan cheese,
3/4 cup shredded Mozzarella & Provolone mix.

Mix well, will kind of look like dough and act similar.


Cauliflower Gratin


Cut up a small cauliflower head into florets. Sprinkle with black pepper and ground red pepper.
Cauliflower Gratin

Bake at 450 degrees for 15 minutes.
Cauliflower Gratin

After done, put cauliflower into greased (I used PAM spray) baking dish and cover with cheese mixture. Bake at 350 degrees for 30 minutes.
Cauliflower Gratin

All done!
Cauliflower Gratin

It was quite good. The boy loved it how it was, but I think having a little more flavorful cheese in it next time might make it better.
Cauliflower Gratin


This is something I will make again, but will try a little more variety next time. Was surprised the boy liked it so much. :)

7 comments:

  1. Oh I love this, I should cook this more often, but I'm the only one in the family who loves cauliflower.

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  2. Looks good, will have to give that a try!

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  3. Looks so delicious!
    I love cauliflowers

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  4. I grew up with something similar, using yellow sharp cheddar. YUM!

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  5. This looks yummy!! I'm just going to add all of your recipes to my card file!
    Vicki

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  6. Yum! Looks like a great dinner. We don't buy cauliflower very often, and I don't know why, since we both like it. I'll have to keep this in mind next time I see it in the grocery store.

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  7. This looks very good indeed. I'm not a fan of cauliflower - but I'm going to ry this one. g

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