Friday, June 17, 2011

Food Friday - Chicken Creamy Spaghetti Casserole

So I tried the recipe for the Chicken Creamy Spaghetti Casserole.

I changed just a few things up. When cooking the mushrooms I also added 1/3 finely diced onion and about 1.5 cups of frozen peas. I also, did not add any wine to this part of the cooking. Since my husband and I have different gluten dietary needs, this was baked without the noodles.

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I sprinkled Parmesan and Mexican shredded cheese on the top, then put the olives on top and baked it.
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The husband hand mini penne noodles, while I had my Chinese rice noodles. I served it with roasted asparagus, yellow squash, and cauliflower. Here are a couple pictures of my plate.
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This was pretty darn good! I definitely recommend it. I am a fan of casserole like foods though! :)

3 comments:

  1. Looks good! I love a good casserole.

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  2. Good deal! You had me until those black olives. I don't know why but I am just not a fan of black olives in my food anymore. But I could just leave those out... :)

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  3. Interesting twist on a casserole that was one of my go-to dishes for a while... Wonder if I could slap black olives on half next time I make it?

    --Chan

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