Here with the seaweed on the outside.
And here with the seaweed on the inside and sesame seeds on the outside.
I think they look pretty enough and they taste good, but definitely plenty of room for improvement.
1. Canned crab is not worth it! Picking out little pieces of shell just a waste of time, next time will be shrimp.
2. Because I waited too long to make my sushi, my avocados and cucumber had gone bad!
3. The rice was easier to make than I expected.
4. I need more practice.
Will keep you updated on the Sushi adventures, as I have many ideas. For New Years Eve I had ordered out my Sushi and had a grilled beef and mushroom sushi roll that was super yummy! Now that I now it's not too hard, I can plan better in the future.
Any ideas or recommendations?