Wednesday, June 20, 2012

Better Batter Chocolate Cake Mix

I got around to trying the Chocolate Cake Mix from Better Batter. I used the previous idea of subbing most of the oil for applesauce and it worked wonderfully, I subbed all of the oil, except one tablespoon of the oil with applesauce(natural, no sugar added). The cake was really delicious. I used lemon frosting! My only negative remark is that it's not actually very chocolatey tasting. I will probably add some cocoa to the mix in the future.



Does it not look delicious?


  1. Yay! I'm glad you're finding good options out there. One of my favorite muffin "fixes" is a box of chocolate (or any flavor, really) cake mix and a 15 oz. (or whatever is close to that?) can of pumpkin. Not pumpkin pie filling, just the plain, canned pumpkin.

  2. Glad you enjoyed it! The lemon frosting sounds great! I just made the yellow cake and paired that with lemon frosting! We love better batter too :)

  3. It does look delicious! It's so nice when you can get something off the shelf that actually works. =)

  4. Holy crap that looks good! My mouth started watering!!