1/2 cup cornmeal
1 cup of bread crumbs . . . I decided to use a mixture of cornmeal and bread crumbs. I am not a huge fan of cornmeal on its own, but like the crunch it gives.
I also added 1tsp onion powder and 1tsp ground cayenne pepper
Sliced green tomatoes.
Cover green tomatoes with crumb mixture.
Fried in about 1/4" Vegetable oil. I used veggie oil because it was the most common oil I saw in the recipes. About medium heat.
They fry up quickly, only a few minutes on each side.
I put napkins and then a paper plate over a regular plate to let them drain some. Very yummy! The seasonings were not enough to really make a difference, but still good. Will definitely make again some time . . . maybe with more seasonings though.
The boy didn't care for them, but he's not a big fan of tomatoes in general.