Here it is plated. After I cut them up, I scooped up left over dressing in the pan and spooned it over the chicken. Served with roasted cauliflower, roasted asparagus, and one of those simple bagged pastas (a creamy garlic).
The main point here was the chicken. I really loved the chicken cooked like this and would definitely make it again. Very soft and flavorful.
P.S. - - - There may be some jam/jelly adventures for next week!