Food Friday

A more simple dinner. This dinner was not complex, but was still quite yummy and I found a product I would definitely recommend.


I used this dressing to bake chicken in at 350 degrees for 40 minutes. I cooked the chicken breast whole and then cut them up after wards.



Here it is plated. After I cut them up, I scooped up left over dressing in the pan and spooned it over the chicken. Served with roasted cauliflower, roasted asparagus, and one of those simple bagged pastas (a creamy garlic).



The main point here was the chicken. I really loved the chicken cooked like this and would definitely make it again. Very soft and flavorful.






P.S. - - - There may be some jam/jelly adventures for next week!