Friday, April 16, 2010

Food Friday

Being at home more has definitely made it possible for me to try a few new things. This time I wanted pasta. . . I will admit, even before I knew the gluten thing, my stomach was always the worst when I ate pasta. But I do love the taste of the sauces. :)

The Pioneer Woman's Pasta with Bacon and Mushrooms sounded delicious.

I made it exact to the recipe, except I didn't use any parsley, I used gluten-free chicken broth, and for my serving I used rice noodles instead of regular pasta.

Mushroom & Bacon Pasta

It was extremely delicious, even the boy liked it and he's not the biggest fan of mushrooms. I will be making this again in the future. :)