I saw Simply Organic Gluten-Free Carrot Cake in the grocery store and knew I had to try it.
I was a bit weary at first when trying this, because I am a huge fan of carrot cake and was afraid this would taste too grainy. The first positive was the smell of the bag mixture when I opened it, a wonderful spice smell and then I had positive thoughts about it. Maybe it wouldn’t be too bad, maybe even good.
About a cup of shredded carrots.
Frosted with Betty Crocker Gluten free Cream Cheese Frosting.
Look how lovely it is. Very fluffy and yummy.
I liked them so much, a few days later I made another batch, but made cupcakes this time. I put twice as much carrots in there, so approximately 2 cups. Super yummy and very fluffy.
I recommend this more than any other gluten-free item I have every recommended. It tastes just as good, if not better than the gluten variety! I also recommend putting 2 cups of carrots instead. Super yummy!!