Anyways, onto the food. So this is my 2nd attempt at these Chicken Taquitos. Our main problem last time was that they were a little bland and dry. So I tweaked the recipe.
1package of cream cheese, slightly melted in microwave
1/2 white onion diced
2.5 tsp of cumin
1 jalapeno diced small
2 Tbsp of Wegman's Salsa Con Queso (It's gluten free and tasty)
And 2oz of prepackaged Mexican Shredded Cheese.
Add 2 boiled and shredded chicken breasts.
I also thought it might helpt to fill them a little fuller . . .
This caused the flour tortillas to absorb too much moisture and not crisp well.
And the corn tortillas to burst.