Sunday, November 18, 2012
I started watching which is a nice video-podcast that I recommend, anyways, there was discussion about afterthought heels and she linked to this Improving Afterthought post, which I think next time I knit myself a sock I will try.
This Firecracker Chicken sound good! You could make it more paleo by skipping the cornstarch and putting less sugar in it. I find you rarely need as much as they suggest, I will probably try it by halving the sugar listed.
I use to use this blend of tomato powder and basil for pork sometimes and I loved it, but the kind I bought had other things in it that I no longer want to consume, so I will need to be making my own Tomato Powder because it's almost impossible to purchase by itself.
This Pumpkin Cake Roll looks delicious and I am sure it wouldn't be too hard to convert into Gluten Free for a nice treat!
Ah, I am a huge fan of "upside down cakes" and this Cranberry Upside Down Cake looks delicious and if I use a similar theory to this Apple Coffee Cake for the batter, I think it would be delicious.
Not that I can have these, but for those who can, these Lemon Glazed Doughnuts look delicious!
Almond Brittle sounds delicious, the husband's aunt bought us some Cashew Brittle last year and it was delicious . . . although I have never been a fan of Peanut Brittle, so we shall see.
Paleo Toffee Caramels are something I so want to try! Everyone cross their fingers and hope I have Thanksgiving Saturday off so I can try to make these!