Tuesday, November 13, 2012

Tuscan Potato Soup

Do you remember this Tuscan Style Potato Soup from one of the Sunday Inspirations?

Well, I made it with little modifications. I substituted the butter for coconut oil, used home-made chicken broth, and instead of milk, cheese, and heavy cream I used coconut milk. I did not use the coconut milk whole, I did not shake it so the thick cream stayed at the top and only used that, about a cup and half or so.  I didn't add parsley or any of the greens she had listed as optional, but I do think they would work well in it, especially maybe some spinach.

My version is not completely paleo, because I did include the white potatoes still.

It looks a little different, but it was awesome tasting! It will definitely be something I make again in the future.


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