So, I have decided to have Fridays be Food Friday. I have been trying some new stuff and figured it might just be best to designate a day for it. That way, if you don't want to read about cooking, just ignore Friday's posts.
So, onto the food I made earlier this week. I was inspired by this recipe from The Pioneer Woman Cooks. Only problem was, I didn't have some of that stuff on hand and wanted to try it that night. So, I substituted some stuff and deviated from the recipe some.
and 1/3rd cup of:
Instead of Hot Sauce I used:
More deviations. I boiled, sliced, and browned my chicken before doing anything else to it. In a frying pan I added about 2/3 cup water, about a cup full of peppers, and the sauce and let it all cook together. I served it over rice. Delicious!