Spicy Vegetable Soup
This is something simple I was making myself some times to eat and the boy wanted to try it, now he likes it and has even asked me to make it a couple of times. Sometimes it has chicken in it, but sometimes just veggies.
In the smallest amount of water needed, I boil frozen corn, carrots, broccoli, and sometimes cooked chicken together. For seasoning, add Instant Chicken Bouillon(I add the amount recommended on the package for the amount of water I used and then add one more servings worth, the saltiness is a nice contrast to the spicy) and Spicy Thai Chili Sauce (here it just depends on how spicy you want it). When it comes to a boil, turn the heat down to low and drop in a couple servings of rice noodles(I prefer rice noodles to any other kind of noodle) and let it sit while the rice noodles soften. I usually let it sit for a little longer than the package says, just to make sure the noodles are well cooked. And serve. Very yummy!