I have since made another soup using cream cheese as the thickener and cream agent, a bacon and potato soup. Very yummy! I would suggest trying it if you haven’t.
Friday, November 26, 2010
Food Friday – Cream Cheese Chicken and Vegetable Soup
I wanted to try this recipe because the cream cheese sounded interesting. I can never get the cheese to melt as well as I want or it’s too tedious . . . so using cream cheese instead sounded interesting. Surprisingly, love it with cream cheese. It adds another dimension to the soup that is worth it.
I have since made another soup using cream cheese as the thickener and cream agent, a bacon and potato soup. Very yummy! I would suggest trying it if you haven’t.
I have since made another soup using cream cheese as the thickener and cream agent, a bacon and potato soup. Very yummy! I would suggest trying it if you haven’t.
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Very interesting! I have never tried that, I will have to give it a go sometime. I love cream cheese in my mashed potatoes and such, I am sure it would be good in soups as well!
ReplyDeleteYou KNOW I'm going to have to try this!! Yum...
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