Second, we tried the Southwest Egg Rolls with Creamy Chipotle Dipping Sauce that I mentioned a couple of weeks ago. We decided to try it more like taco style, since the husband prefers his flour tortillas, while I need my corn tortillas.
I chose to put the dipping sauce on the tortilla and then put the mix in. Very yummy.
This was my plate.
Overall, loved this dish. I am thinking about making a baked version that is more like enchiladas. Basically wrapping them like the egg rolls, but then using the dipping sauce and then a layer of cheese.
I do recommend following the recipe and making the dipping sauce in the beginning, it doesn't really get its flavor until after it has sat for a while. I made it at the end, and it was much tastier the next day when I took leftovers to lunch!