Friday, February 18, 2011

Food Friday - Gluten Free Banana Bread

I used the same brand that I like with the Gluten Free Carrot Cake and tried their Gluten Free Banana Bread.
I threw in some Ghirardelli chocolate chips.
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I used tiny 5.75" x 3" pans.
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Aren't they cute!
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Yummy melted chocolate chips!
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This turned out really well. I had a slice or two. I like that it wasn't overpoweringly banana. The husband really like them. Would definitely recommend it.
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2 comments:

  1. SissySeesFebruary 19, 2011 at 1:02 PM

    Yum. I've been having high-fiber chocolate chip waffles with banana slices for breakfast on the weekends...

    ReplyDelete
  2. knittingdragonfliesMarch 2, 2011 at 7:02 PM

    Oh yummy
    vicki

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