I used this Cheese Sauce recipe. I made double though, so I could use it in a casserole. Trust that the sauce thickens quite a bit. I would use more evaporated milk next time.
I put Schar gluten-free noodles, broccoli, some cooked chicken, and corn.
Put the cheese over the top.
And baked it!
Doesn't it look yummy!
This was the first time I tried these noodles and they worked good. Would definitely get them again.
I have to say, fresh after being baked, it was super delicious. Even though I am a self-proclaimed lover of left-overs. . . this wasn't as tasty. It was okay, but more along the lines of blah as a left-over. I think the key is using more milk that you think you need to. Will try this again.
We're on a perepetual cheese kick here. That casserole does look tempting!
ReplyDeleteGlad it turned out well. Just remember some things simply weren't meant to be leftovers. Doesn't mean anything is wrong with the dish. Some things are simply good fresh and that is it! That just means you either need to have another plate, have company over, or change the portion size you make!
ReplyDeleteThat looks goooood...I miss cheese!
ReplyDeleteI could come live with you, looks like your a pretty durn good cook!
ReplyDeleteVicki