I used this Cheese Sauce recipe. I made double though, so I could use it in a casserole. Trust that the sauce thickens quite a bit. I would use more evaporated milk next time.
I put Schar gluten-free noodles, broccoli, some cooked chicken, and corn.
Put the cheese over the top.
And baked it!
Doesn't it look yummy!
This was the first time I tried these noodles and they worked good. Would definitely get them again.
I have to say, fresh after being baked, it was super delicious. Even though I am a self-proclaimed lover of left-overs. . . this wasn't as tasty. It was okay, but more along the lines of blah as a left-over. I think the key is using more milk that you think you need to. Will try this again.