Cheesy Rice

The recipe I used was this Rachael Ray Recipe. I used it more as a base though.

My stock was gluten free.


I used whatever rice I had on hand.



I added a bit of flavor with some garlic powder.


I didn't buy any fancy cheese. I just used what I had on hand in the fridge. Although I would definitely try some fancier cheese now that I know it works well. Maybe something smokey.


Nice consistency when freshly cooked. I might suggest not using quite as much cheese, but that is all.


Served it up with some ham and roasted veggies.





I really wanted to try this because I love cheesy rice, but most packaged products cannot be trusted to be gluten free. So when life gives you lemons . . . you make cheesy rice!