Food Friday - Gluten Free Barbeque Stirfry

I was so excited to see gluten free Asian BBQ sauce in the grocery store a few weeks ago. Most Asian style anything are not gluten free because they use soy sauce. Soy sauce in general is NOT gluten free. I knew I had to make something with this.





Boiled up some broccoli.


Roasted some pea pods.


Roasted some mushrooms, onions, and peppers.


Fried up some flank steak in sesame oil. My sister, Rhoni, introduced me to flank steak and let me tell you . . . pricey, but oh so worth it.


Before the meat is fully cooked I put about half the bottle of sauce and about one cup of water. I dilute most sauces because the meat will absorb it better. I cook it on a medium-low until meat is cooked through and sauce thickens just a bit.


Add some rice and ta-da!





Overall : It was super delicious. Definitely will use this sauce again and I want to try some of the other flavors. A little spendy, but worth it!