Love this flour, it doesn't have any gritty texture and worked really well with this recipe.
I almost forgot to take a picture after baking, couldn't wait to try them.
Super fall apart yummy! The outside has a nice crisp, but the inside is nice and soft.
Overall conclusion : Very good, even the husband liked them and he doesn't like most of the gluten free baked goods I try. The recipe is easy, quick, and delicious. I would definitely recommend these.
Hmmm... I'll have to see if I can find said cocoa mix...
ReplyDeleteHey you used that baking mix I bought! Glad it worked out for you! Enjoy the chocolate treat!
ReplyDeleteSounds great! I might just have to get around to baking brownies this weekend...I've been thinking about it off and on for weeks.
ReplyDeleteMy mouth is watering now, I'm trying to catch up on my blog reading. Now I have to go get a snack.
ReplyDeleteThese look yummy
Vicki