Love this flour, it doesn't have any gritty texture and worked really well with this recipe.
I almost forgot to take a picture after baking, couldn't wait to try them.
Super fall apart yummy! The outside has a nice crisp, but the inside is nice and soft.
Overall conclusion : Very good, even the husband liked them and he doesn't like most of the gluten free baked goods I try. The recipe is easy, quick, and delicious. I would definitely recommend these.