Karen from Fab Grandma Meatloaf Recipe (my slightly altered version):
1.25 lb ground meat - I used pork, turkey, and beef (equal parts)
1/2 cup oatmeal ( I decreased the amount oats because they give me horrendous heartburn)
1 cup 1% milk
1/2 onion, chopped ( less onion because the husband is not as big of an onion fan)
1 tablespoon Worcestershire sauce
1 teaspoons salt
½ teaspoon dry mustard
1/2 teaspoon black pepper (I used 1/2, instead of 1/4 just because I love pepper)
No sage because there wasn't any in my cupboard.
Mix all ingredients together, I am a firm believe that your hands will do a better job than any mixing utensil. ☺ Place in an ungreased pan, mine was approx 8x8.
½ cup catsup
2 tablespoons mustard
2 tablespoons brown sugar
Mix together well and spread on top of meatloaf.
Bale at 350 degrees for 90 minutes.
The oats that I used were also gluten free.
All baked up!
And plated with some broccoli, corn, and mashed potatoes.
Up close view.
Overall impression : This is delicious! Honestly this is probably the best meatloaf I have had even before I found out I couldn't eat gluten. I am already devising a plan to make this recipe into meatballs as I mentioned above. Super glad I decided to try this recipe. The 3 different meats together gave a wonderful blend also. I will be looking through some more of her recipes soon and trying some more stuff. I would recommend this meatloaf to everyone.